I rarely give a 5 star review but this place checked ALL the right boxes! I haven't left a restaurant so satisfied in a long time. The Red curry was the best curry I've ever tasted! The Pad Thai was sweet, and more tangy than I was used to but delicious! The Thom Ka was divine, and they were so generous with the fresh mushrooms! And the mango sticky rice was the perfect sweet end to a tasty meal. *I love that the ethnic menu has pictures, so you can actually get an idea for what to order! The restaurant was small, and could probably only seat 20 people, so it's more of a lunch spot unless you want to wait awhile. The first time I came it was a packed Saturday night and someone there said they had been waiting am hour for their food. But on a Monday at 5pm it was much better. It felt clean and was decorated really tastefully. The customer service was absolutely top notch. Our waitress said people call her grandma and she couldn't have been more welcoming and hospitable- with prompt drink refills, extra rice, a warm smile, and a happy birthday treat, I can't wait to come back! We will be frequent customers! **If you liked my review or found it to be helpful, give it a thumbs thanks!

The food is freshly made by a real Thai chef. It's a small restaurant only about 15 chairs. They do take out. The pineapple chicken curry and Pad Thai are my favorite. Everything we've tried there is delicious.

Very delighted to find this gem. I only noticed it after trying to get service at an adjacent shop, but we decided to try the food on a nice Saturday evening. Service was very prompt, courteous, and I prefer a very simple menu. We tried the tofu, avocado roll, and massamun beef. All were excellent, and I would happily order the same again. Parking is a cinch, especially in the evening when neighboring shops are closed. Very clean and cute seating area, and two patio tables also.

Got straight in on a Wednesday night with no wait and a couple other diners already seated. Wife had drunken noodles with beef and chicken. I had pineapple curry with shrimp. Golden bags and sticky rice on the side. Drunken noodles declared "amazing"! My pineapple curry was sizzling with sweet hot pepper oil, coconut milk and shrimp that were cooked to perfection. I used the side of sticky rice to soak up all the curry left when I'd fished out the pineapple and shrimp. The Golden bags were worth grumbling over in a "you've already had your share" sorta tone. One of the owner sisters found out it was my birthday and next thing ya know there was a complimentary dish of mango sticky rice magically appeared. And singing! Mango and rice was perfect... but the syrup that was on top of the concoction was simple and exotic at the same time. Coconut milk and what tasted like raw cane juice or cane sugar, heated together (and I thought the dish would be cold), formed this super light and tasty dessert. The only thing I might add would've been a shot of freshly ground nutmeg over the top. I have no clue if that would be authentic or not. But sure would be tasty. Great service. Great Thai food. Vegetarian options available. Be prepared. This place is going to get very busy!

We went to Thai Chef for lunch today and had a great experience! The ambiance was great the second we walked through the door and saw the cute decor and listened to the calming music. We were seated right away and the lady taking our order was so excited we were there for the first time and her energy was contagious. We got the red curry with chicken and the pineapple fried rice with tofu and loved them both. The curry had a really nice flavor to it and the rice was cooked well. The pineapple fried rice was the ultimate comfort food and tasted exceptional as well. We also got the Thai iced tea and the mango sticky rice and loved both of them as they were both the perfect amount of sweet. We can’t wait to go back and try more dishes. The dining area is quite small so we will probably continue going here for lunch instead of dinner to avoid crowds.

Super cute Thai restaurant for family date night. Fun atmosphere and incredible service. The restaurant does most of their business as take out, but the staff was very attentive to my family. We ordered the edamame which was solid but cold, the Golden Bags which were delicious and crispy, and the Tom Kha Chicken (soup). Not exaggerating, it was the best Tom Kha I’ve ever had! Next time will get two of them as my entree! The pineapple and massaman curries were solid as well, but nothing special. The chicken pad Thai was good, but the sauce used was overly sweet. The pineapple fried rice was good! We love supporting local so we will be back!

My boyfriend and I decided to try this place today on a whim and it was so good! He got the chicken yellow curry and I had the cashew chicken. Both had plenty of flavor & the service was quick. I would eat there again!

The food was by far the best Thai I've had so far in Utah! A close second would be the Banana Blossom in St George area. We ordered the pineapple curry with veggies, drunken noodles with veggies, and Tom khai soup with chicken. We wish we would have just done veggies in the soup as well. The noodles weren't doused in oil as I've had in other restaurants, they were so flavorful!